Tour Grill
Duración: 3 Horas
A Delicious Journey through Buenos Aires
Parrillas are Argentinian steakhouses that showcase the most traditional culinary delights of Buenos Aires.
Many travelers tend to visit the more well-known parrillas listed in tourist guides, missing out on some of the city's hidden gems.
To truly savor the authentic flavors of Buenos Aires, join our tour where you can delve into Argentina's culture and cuisine while connecting with others in a relaxed and social setting.
From 295.721 ARS
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Descripción del Tour:
Routes:
Lo que SI incluye:
Walking tour to 3 different authentic restaurants. Traditional food at each stop accompanied by wine Dessert/Coffee at the end of the tour Guide in Spanish
Lo que NO incluye:
Preguntas Frecuentes
The Parrilla Tour includes a guided tour of typical Argentine grills, offering a delicious tasting of meats, local wines, and other typical Argentine foods. The tour lasts approximately three hours, allowing optimal time to enjoy each culinary stop. The tour also offers an introduction to Argentine culinary culture and the opportunity to interact with expert grillers. It's important to note that the tour may vary slightly depending on the season and the availability of certain local products.
Yes, it is recommended to book the Parrilla Tour in advance to guarantee your spot, as spaces are often limited due to the popularity of this culinary experience. Booking in advance allows the tour operator to properly schedule tours and ensure the best service and quality of service. Reservations can be managed through the operator's website, where you can also find additional details and available dates. Booking early ensures you don't miss the opportunity to enjoy an authentic Argentine culinary experience.
Yes, the Parrilla Tour can accommodate various dietary restrictions, such as vegetarian or gluten-free options. It is recommended that you inform the tour operator at the time of booking about any special dietary requirements so they can make the necessary accommodations. Tour guides are familiar with different dietary preferences and restrictions and will ensure that each participant enjoys Argentine culinary delights safely. This way, all tourists can fully enjoy this experience without worrying about their dietary needs.
The Parrilla Tour can be enjoyed year-round, as the passion for grilled meat is a constant component of Argentine culture. However, the spring and fall months typically offer milder weather, ideal for walking and exploring grills without the high temperatures of summer or the cold of winter. These periods also coincide with less touristy seasons, meaning fewer crowds and a more personalized experience. Consult with the operator for specific recommendations based on your travel preferences.
The Parrilla Tour covers a variety of iconic Buenos Aires neighborhoods known for their rich culinary offerings. It often includes visits to areas such as Palermo, San Telmo, and La Boca, where each grill offers a unique atmosphere and different Argentine cuisine. These neighborhoods are famous not only for their grills but also for their cultural and historical richness. During the tour, guides provide information not only about the dishes served but also about the places visited, making the excursion a complete immersion in Buenos Aires culture.