Empanada Workshop With Tasting And Lunch

4 hrs
From
ARS 109.303
Discover the flavors, landscapes, and winemaking traditions of northern Argentina on a unique culinary journey. Visit scenic viewpoints, take part in an authentic empanada-making workshop, explore a family-owned winery, and sample its artisanal wines before enjoying a delicious three-course lunch. 🍷🥟🌄

Enjoy:
🥟 Empanada workshop: master the techniques and traditional secrets behind one of northern Argentina’s most beloved dishes.
🌄 Northern landscapes: visit the area’s scenic viewpoints and take in its distinctive natural surroundings.
🍷 Artisan winery: learn about the history and dedication of a local family producing homemade wines.
🍇 Wine tasting: sample Malbec, Torrontés, Syrah, and Cabernet guided by a specialist in local wine production.
🧀 Regional flavors: enhance the tasting with a selection of artisanal cheeses and traditional regional products.
🍽️ Three-course lunch: savor a complete meal celebrating the authentic flavors and products of northern Argentina.

Tour Description

🥟 The tour begins at the area’s viewpoints, where you’ll admire the distinctive landscapes of northern Argentina. Afterward, immerse yourself in one of the region’s most cherished culinary traditions with an empanada-making workshop hosted by María.

👩‍🍳 During this hands-on activity, you’ll learn various preparation techniques while discovering the recipes and customs behind regional cuisine—many of them passed down from generation to generation. Once the empanadas are ready, you’ll have the chance to taste them and enjoy an authentic culinary experience rooted in local tradition.

Solín Terrace Winery

🍇 The tour continues with a visit to the Solín Terraza Winery, a family-owned winery whose story began with Miguel Ángel Terraza’s grandfather, who produced Torrontés, one of northern Argentina’s emblematic grape varieties.

🌿 Explore the winery and its vineyards while learning about the artisanal winemaking process. The visit also includes a tasting of several local varieties, including Malbec, Torrontés, Mistela, Syrah, and Cabernet Sauvignon.

🍽️ To complete this northern Argentina food and wine experience, enjoy a three-course lunch prepared to showcase the flavors of the region. The menu brings together traditional cuisine, artisanal wines, and local ingredients in a warm and authentic setting. ✨

What’s included?

What’s included:

✔️ Visit to the area's viewpoints. ✔️ Empanada-making workshop. ✔️ Visit to Bodeguita Solín Terraza. ✔️ Tasting of artisanal wines. ✔️ Three-course lunch. ✔️ Transfer to and from Cayafate (depending on the option selected)

What’s NOT included:

❌ Tips ❌ Extras not mentioned in the itinerary

Frequently Asked Questions

This experience combines gastronomy, winemaking, and the landscapes of northern Argentina. During the excursion, you'll participate in an authentic empanada-making workshop to learn techniques and secrets of this traditional dish. You'll also visit outstanding viewpoints in the region, tour a family-run winery dedicated to crafting artisanal wines, and enjoy a guided tasting. The experience is rounded out with a selection of artisanal cheeses and regional products, as well as a three-course lunch prepared with local ingredients. For operational details, schedules, duration, and booking conditions, please consult the updated tour information.

The wine tasting takes place at a family-run artisanal winery in Cafayate and is led by a guide specializing in local production. Among the varieties featured are Malbec, Torrontés, Syrah, and Cabernet Sauvignon, representative of the region's winemaking offerings. The wines are enjoyed alongside a selection of artisanal cheeses and typical products, in an experience designed to showcase the flavors of northern Argentina. The final selection and specific details of the tasting can be found in the updated tour information.

The empanada workshop offers a chance to discover the techniques and secrets of one of the most traditional dishes of northern Argentina. It's a hands-on culinary and cultural activity that allows you to experience local customs through their flavors. In addition to the workshop, the excursion includes a tasting of artisanal wines, a selection of cheeses and regional products, and a three-course lunch. This unique experience combines learning, cooking, and regional gastronomy in Cafayate. For the exact details of the workshop and other information, please see the current description.

The three-course lunch is designed to conclude the gastronomic experience with a menu based on the flavors and local products of Cafayate and northern Argentina. The excursion also includes a selection of artisanal cheeses and typical products to accompany the wine tasting from the family winery. The available information does not detail the specific menu for each course, so the menu can be viewed when reviewing the excursion details. If you have specific dietary preferences or needs, it is recommended to inquire about the service conditions beforehand.

This excursion allows you to discover some of the characteristic landscapes of Cafayate and northern Argentina by visiting the region's most outstanding viewpoints. These vantage points offer the opportunity to contemplate the natural surroundings and complement the culinary and wine offerings with a scenic tourism experience. The tour also includes a visit to a family-run winery, where you'll learn about the work behind the production of artisanal wines. To confirm which viewpoints are included, the order of visits, the schedule, and the duration of the tour, please consult the updated details.

PRICES 2026-2027

Empanada Workshop With Tasting And Lunch (No Transfers)

Includes: - Visit To The Area's Viewpoints. - Empanada-making Workshop. - Visit To Bodeguita Solín Terraza Winery. - Tasting Of Artisanal Wines. - Three-course Lunch. Does Not Include: - Transfers - Gratuities - Extras Not Mentioned

  • Start Time: 10:30
  • Languages: ESP
  • Duration: 4 hrs
  • Operation Days: Every day
From
ARS 109.635
per person

Empanada Workshop With Tasting, Lunch And Transfers

Includes: - Visit To The Area's Viewpoints. - Empanada-making Workshop. - Visit To Bodeguita Solín Terraza Winery. - Tasting Of Artisanal Wines. - Three-course Lunch. - Transfers. Does Not Include: - Gratuities - Extras Not Mentioned

  • Start Time: 10:30
  • Languages: ESP
  • Duration: 4 hrs
  • Operation Days: Every day
From
ARS 174.024
per person

Price per person based on a booking for 2 people. Prices may vary depending on the date and number of travelers.

Questions

Thank you for your enquiry! We will contact you shortly.

Cost Level

Traveler Class

Cancellation Policy

Type of Activity

Type of interest

Empanada Workshop With Tasting And Lunch

4 hrs
From ARS 109.303

Check Availability

100% secure payment
Guides in your language
Guaranteed experiences

What they say

Reviews

From ARS 109.303
Check Availability

Empanada Workshop With Tasting And Lunch