Empanada Workshop With Tasting And Lunch

🥟 The tour begins at the area’s viewpoints, where you’ll admire the distinctive landscapes of northern Argentina. Afterward, immerse yourself in one of the region’s most cherished culinary traditions with an empanada-making workshop hosted by María.

👩‍🍳 During this hands-on activity, you’ll learn various preparation techniques while discovering the recipes and customs behind regional cuisine—many of them passed down from generation to generation. Once the empanadas are ready, you’ll have the chance to taste them and enjoy an authentic culinary experience rooted in local tradition.

Solín Terrace Winery

🍇 The tour continues with a visit to the Solín Terraza Winery, a family-owned winery whose story began with Miguel Ángel Terraza’s grandfather, who produced Torrontés, one of northern Argentina’s emblematic grape varieties.

🌿 Explore the winery and its vineyards while learning about the artisanal winemaking process. The visit also includes a tasting of several local varieties, including Malbec, Torrontés, Mistela, Syrah, and Cabernet Sauvignon.

🍽️ To complete this northern Argentina food and wine experience, enjoy a three-course lunch prepared to showcase the flavors of the region. The menu brings together traditional cuisine, artisanal wines, and local ingredients in a warm and authentic setting. ✨