Lunch At Bodega Antigal

Antigal Restó invites you to embark on a culinary adventure where the flavors of Mendoza come alive in every dish. Drawing inspiration from the region’s rich culinary heritage, the menu blends traditional recipes, local ingredients, and modern culinary techniques to deliver an authentic gastronomic journey.

To start, guests are greeted with a refreshing vermouth before choosing between two enticing options: Entre Olivos, perfect for those seeking a laid-back lunch with vibrant flavors and expertly paired wines, or Pausa Mendocina, a three-course menu that reimagines classic local cuisine, complemented by a curated wine selection.

No matter your choice, you’ll enjoy a remarkable dining experience in a stunning natural setting, surrounded by the picturesque vineyards of Antigal.

🌿 Menu Among Olive Trees

Savor a laid-back outdoor lunch where the quality of fresh ingredients and Antigal wines take the spotlight.

Begin with a welcoming appetizer and proceed to your choice of main course: a braised pork shoulder sandwich or a roasted vegetable sandwich, both served on artisanal focaccia with rustic potatoes on the side. For dessert, enjoy Malbec-poached pears served with vanilla ice cream and handcrafted caramelized nuts.

The experience includes a glass of wine from the UNO collection, perfectly matched to enhance each dish.

🍷 Mendoza Pause Menu

This three-course offering invites you to explore Mendoza’s culinary identity through beloved recipes with a modern twist.

Your meal begins with a refined Mendocino pastry filled with hand-cut beef. For the main course, select between braised pork shoulder with creamy kabutia squash and seasonal vegetables, or ricotta and three-cheese tortellini with spinach cream and filetto sauce.

To finish, dessert features cocoa pastry cream, wine ice cream, and a crisp meringue, paired with Antigal sparkling wine—a perfect finale designed to showcase the region’s signature tastes.